Introducing... Chef Taco

Hey, everybody! I know, it’s been TOO long since you heard from your most cute & lovable fire-breathing friend Taco! Never fear, I’ve been keeping myself busy. And, unlike certain bears we know, I’ve been keeping myself out of trouble.

I was a recent guest at a house that has TONS of taco fixings ready at all times. Did you see that stack of shells in their cupboard? Even better than having the ingredients, they have a poorly controlled kitchen. That means any dragon can wander in at any time and make themselves a snack. So I did. Frequently. (Full disclosure- they have significantly less taco fixings than they did before my arrival.)

They make it so easy. I mean, the stove is right there…

You don’t have to worry about small dragons using the gas stove unsupervised- I lit it myself. And cooked the meat to a crisp. Just the way I like it! Then I got a bunch of shells ready & toasted them lightly.

Cooking was pretty easy. And I did a lot of snacking along the way- YUM! Grating the cheese and dicing the tomatoes was a little harder with my tiny hands…

After all that work, I decided to skip the lettuce. It’s mostly filler anyway and has very little nutritional value. I’ll just add more salsa to get my serving of fruit & vegetables in for the day.

And, you can’t forget the best ingredient. In fact, it’s the whole reason to make tacos to begin with. Hot sauce, here we come!

And, in case you want to know how they tasted, I videotaped my reaction. Here you go.

If you want to hire me out, I’m available for work as a chef at your house anytime. Someday this chef may expand upon the menu, but for now, why mess with perfection? Tacos all the time. Specialize in what you do best.

-Taco for Hire, 1-800-TACOS